Apple Cider Making and Fermentation
Learn how to turn apples from around the city into soft and hard cider so that you can enjoy this delicious treat all year round. It is a hands on workshop, which will start with apples, crush them, press them and show how to pasteurize and ferment them for long term storage.
OFRE and YEGCider
Time: 2:30 - 4:30 PM
Date: Saturday, April 27, 2019
Cost: $13 - $25
(7211 96a Ave NW, Edmonton, AB)