Sauerkrauting 101: Essential Skill For Local Resilience
Sauerkrauting 101: Essential Skill For Local Resilience Learn one of the essential food skills that will revolutionize your life: Fermentation! In this workshop you will:
Be empowered with the skills, techniques, recipes and know-how to be able to craft your own sauerkraut @ home!
Discover the many benefits of fermented foods, probiotic bacteria and the importance of the microbiome in the digestion of food and the exciting new discoveries related to the Gut/Brain connection!
Savour the flavours of many different samples & exploring the culinary possibilities!
Sauerkraut is a true heritage food and a cultural treasure! Let's reclaim this lost art together and reclaim our health & food sovereignty! Soon You Will Be Making Your Own At Home And Hopefully Teaching Your Friends!
Ferment Your Food - Denis Manzer
Time: 9:30 - 10:30 AM
Date: Saturday, April 27, 2019
Cost: $12 - $25
(7211 96a Ave NW, Edmonton, AB)